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anchovy fillets in olive oil 340 g

Tax included

semiconserva da tenere ad una temperatura non superiore a 10 c


This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets. A Campisi specialty. Our anchovies are caught and seasoned no less than 5/6 months, subsequently cleaned, filleted and put in jars with order and accuracy by hand according to the ancient Sicilian tradition and subsequently covered with delicate olive oil.

Campisi anchovies extra are excellent eaten alone or as a sauce for pasta and salads. Excellent as an aperitif with bread or on pizzas and focaccia.

Available in airtight jars of 100g, 200g, 340g.  The 200 and 340 g jars are also available with chilli pepper.