anchovy fillets with chilli pepper in tin 500 g
€12.80
Tax included
This delicious blue fish par excellence meets the harmony of oil to create tender anchovy fillets. A Campisi speciality. Our anchovies are caught and aged no less than 5/6 months, subsequently cleaned, filleted and arranged with order and accuracy by hand according to the ancient Sicilian tradition and subsequently covered in seed oil to preserve their freshness.
Campisi anchovies are excellent eaten alone or as a sauce for pasta and salads. Excellent as an aperitif with bread or on pizzas and focaccia.
Available in 500g tin with and without chilli pepper.
Store it at a temperature below 10°c
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This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets.
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The processed and packaged fish comes from the uncontaminated sea, it is also aged for at least 45 days in order to give it the maximum organoleptic qualities.
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This delicious blue fish par excellence meets the harmony of oil to create tender anchovy fillets. A Campisi speciality. Our anchovies are caught and aged no less than 5/6 months, subsequently cleaned, filleted and arranged with order and accuracy by hand according to the ancient Sicilian tradition and subsequently covered in seed oil to preserve their freshness.
Campisi anchovies are excellent eaten alone or as a sauce for pasta and salads. Excellent as an aperitif with bread or on pizzas and focaccia.
Available in 500g tin with and without chilli pepper.
Store it at a temperature below 10°c