The tuna fillets in oil are entirely handmade with passion and attention according to the most ancient traditions and contain only a pinch of sea salt.
Auriga tuna is obtained by selecting only the yellowfin tuna which is rigorously steamed, so as to keep the muscle fibres unchanged and the nutritional values unchanged. To Auriga tuna, we add...
Campisi artichokes hearts in oil are processed immediately after harvesting, according to the oldest tradition without the addition of preservatives. Used in appetizers or as a side dish for meat...
