The tuna fillets in oil are entirely handmade with passion and attention according to the most ancient traditions and contain only a pinch of sea salt.
This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets. A Campisi speciality.
semiconserva da tenere ad una temperatura non superiore a 10 c
Auriga tuna is obtained by selecting only the yellowfin tuna which is rigorously steamed, so as to keep the muscle fibres unchanged and the nutritional values unchanged. To Auriga tuna, we add...
