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sour orange marmelade 100 g

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Specific References


The Blood Orange Marmalade made with the finest Sicilian citrus fruits. The oranges, cut into large pieces, are processed with the skin to preserve the natural essence and aroma of freshly picked fruit. Recommended for a breakfast rich in carbohydrates, in Sicily it is also used to make delicious desserts. The Blood Orange Marmalade goes very well with fresh cheeses.