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passuli 75 cl

Tax included
Vini Arfò

Nero D'Avola


This wine is sweet, full-bodied and enchanting thanks to the precise production method which provides for a delayed harvest of 10 days and a drying of the grapes on outdoor racks which are regularly inverted every two days.

The result is a sweet wine that captivates you from the first scent to which obviously the Sicilian traditional desserts go well, first of all those with almonds, 70% bitter cocoa or Sicilian cassata.