tuna bits(buzzonaglia) in olive oil 220 g
The term tuna buzzonaglia indicates the part of the fillet that is located close to the central bone, the backbone of the fish. It has an intense flavor and a dark color and is appreciated above all for its softness. The tuna buzzonaglia is an ideal ingredient for seasoning savory and rustic first courses, used to season pasta dishes based on pasta or on focaccias or in salads.
6 other products in the same category:
Made exclusively with first choice fresh tuna,, both in the variant in sunflower oil and in the variant in olive oil, it is worked by hand in full compliance with the values of the traditional recipe: excellent for taste and consistency and commercially successful for its unmatched value for money. The line represents the right evolution of a simple and genuine product that, still today, enjoys a very high satisfaction from consumers, a satisfaction that has distant origins ...