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eggplant caponata in balsamic vinegar 290 g

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Symbolic dish of Sicilian cuisine, prepared according to tradition with aeggplant and a mix of vegetables.

In the caponata you find the best of seasonal vegetables (tomatoes, eggplants, onion) all seasoned with olive oil and balsamic vinegar. This dish, born from Sicilian creativity, is a versatile triumph of flavors: it can be served as a single dish or as a side dish.